THE VENUE · RESTAURANT
The Pesage
The racetrack's former weighing house, now an auteur table.
ABOUT
A kitchen in dialogue with the work.
The pesage — where jockeys were once weighed before the race — now hosts a chef-driven kitchen. Brunch, Friday table, secret dinners: three moments, one season. This summer, eighteen works by Richard Orlinski occupy the upper floor — a discreet preview of the gallery's programme, to walk before or after the meal.
SERVICES
Three moments, one table.
Brunch
Weekends. Long format, market produce, natural wine optional.
Epic By… Chef
Fridays. A 3/3/3 menu — starter, main, dessert — signed by a guest chef who rotates each month. One season, several hands.
Secret dinners
Reservation-only evenings, blind menu. An invitation to let go.
PRIVATISE THE VENUE
The Pesage, a private table for your guests.
Brunch, lunch, or auteur dinner on a private basis. Up to ~60 guests. A table to close an evening — or to begin one.
- capacity
- Up to 60 guests
- formats
- Brunch · lunch · dinner
- timing
- All day
See the other two venues